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Brand Name : LTPM China
Model Number : LTDG-Series
Certification : CE
Place of Origin : China
MOQ : 1 Set
Price : Negotiation
Payment Terms : L/C, T/T
Supply Ability : 15 Set/Month
Delivery Time : 30 Days
Packaging Details : Export Standard Wooden Case
Weight : 1200kgs
Lyophilizing acreage(m2) : 0.6
Dry Area : 1.08 square meter
Tray Area : 1.02 square meter
The Total Volume of dehydration : 150 kg/batch
Shelf Spacing : 70 mm
Power : 40Kw
External dimension(mm) : 2.4×12.8m
Vacuum freeze drying technology is the most advanced technology for food dehydration processing at present. Compared with the common drying method, the freeze-dried food produced with this technology features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste, shape and high content of nutritious components. The dried food basically remains unchanged in its volume and shape, it looks like sponge and has no shrinking. This kind drying technology can be widely used in process of vegetables, fruits, condiments, aquatic products, biological products, medicine, beverage and etc.
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150kg / Batch Vacuum Freeze Dryer Lyophilizer Machine 40Kw For Industrial Foods Images |